Course I

Bruschetta al Fresca

Grilled garlic and olive oil rubbed Crostini with fresh diced tomato, sun dried tomato, garlic, parmesan cheese and fresh basil.

 

 

Course II

Heirloom Tomato Martini

Fresh  marinated heirloom and Yellow tear drop tomatoes, kalamata olives, red onion and goat cheese sprinkled with a vodka vinaigrette in a chilled Martini glass.

 

Course III

Tortellini, Italian Sausage & Spinach Soup

 A rich and savory beef stock with cheese filled tortellini, sausage, spinach, diced tomato and roasted red pepper.

 

Course IV

Chicken Marsala

Chef’s version of the classic with lightly floured chicken breast with mushrooms, shallots, Prosciutto  and garlic laced in a rich Marsala wine sauce served over Angel Hair Pasta.

 

 

Course V

Cherry Tiramisu